Dark Chocolate Cake

 By Foodynians Recipes
Dark Chocolate Cake
Published: March 11, 2015 

Prep Time: 20 Minutes
Cook time: 50 Minutes
Total time: 1 Hour 10 Minutes
Yield: 10 Servings 

Nutrition facts: 372 calories

Ingredients

• 1⁄2 cups oil.
• 2 eggs.
• 1 cup cocoa powder.
• 1 tsp vinegar.
• 1 cup buttermilk.
• 1 cup sugar.
• 1 cup chocolate chips.
• 1 tsp vanilla extract.
• 1 1⁄2 cups flour.
• 1 tsp baking soda.
• 1⁄4 tsp salt.

Instructions

• Melt butter in skillet on medium heat. Do not allow to burn. Add flour, stir over low heat for 2 minutes until you have a smooth paste, but don't let it brown.
• Combine eggs, sugar, oil and vinegar in bowl. Mix well.
• Mix flour, cocoa powder and soda together.
• Add to egg mixture alternately with buttermilk, mixing well after each addition.
• Blend in vanilla, add chocolate chips and give the batter one last mix.
• Pour the batter in a loaf pan or any cake tin.
• Bake for 50 minutes to 1 hour.
• Leave to cool down on the counter top.
• Frost between layers, top and side of cake.

Dark Chocolate Cake