By Foodynians Recipes
Chicken Corn Chowder Soup
Published: August 30, 2014

Prep Time: 20 Minutes
Cook time: 15 Minutes
Marinade time: 8 Hours Minutes
Total time: 8 Hours 35 Minutes
Yield: 4 Servings

Nutrition facts: 242 calories

Ingredients

2 cups boneless, skinless chicken breasts.

1/3 cup yellow Mustard sauce.

1/4 cup vinegar.

3 cloves garlic, minced.

3 tbsp lime juice.

Ingredients

3 1/2 cups shredded cooked rotisserie chicken.

8 (8 inch) flour tortillas.

2 cups finely shredded cheddar cheese.

1/2 cup yogurt.

1/2 tbsp Black pepper powder.

1/2 cup salsa.

By Foodynians Recipes
Fluffy Chicken Muffin
Published: August 29, 2014

Prep Time: 20 Minutes
Cook time: 45 Minutes
Total time: 1 Hours 5 Minutes
Yield: 6 Servings

Nutrition facts: 274 calories

Ingredients

2 cups boneless skinless chicken breasts.

2 tsp vegetable oil.

2 large Whole Eggs.

2 chopped Red Onions.

1 cup Fat Free Cheddar Cheese.

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