Pumpkin Waffles

 By Foodynians Recipes
Pumpkin Waffles
Published: February 06, 2015 

Prep Time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 6 Servings 

Nutrition facts: 207 calories

Ingredients

• 1 1/2 cups all-purpose flour.
• 1 tsp baking powder.
• 1/2 tsp baking soda.
• 1/2 tsp cinnamon.
• 1/2 tsp nutmeg.
• 1/2 tsp ground ginger.
• 1 pinch kosher salt.
• 1/4 cup brown sugar.
• 1/2 cup pumpkin puree (fresh or canned).
• 1 cups milk.
• 1 tsp vanilla extract.
• 3 tsp Clarified butter.
• 2 eggs.

Instructions

• Preheat waffle iron.
• Place flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl. Set aside.
• Add eggs, sugar, milk, butter and vanilla extract. Whisk together until mixture comes together and no dry spots remain.
• Add batter to waffle iron and cook according to manufactures directions. Keep warm in preheated oven and repeat process with remaining batter.
• Serve with butter or maple syrup.

Pumpkin Waffles