Kiwi Chocolate With Crushed Biscuit

 By Foodynians Recipes & Avinash Maheshwari
Kiwi Chocolate With Crushed Biscuit
Published: February 24, 2015 

Prep Time: 20 Minutes
Active & Refrigerate time: 40 Minutes
Total time: 1 Hour
Yield: 3 Servings 

Nutrition facts: 400 calories

Ingredients

• 8 digestive biscuit, well crushed.
• 6 tsp butter, melted.
• 2 kiwi, thickly sliced.
• 4 tbsp nutella.
• 4 tbsp cream.

Instructions

• Properly mix the crushed digestive biscuit and 4 tsp melted butter.
• Take a pan and on a medium heat, mix 2 tps melted butter, nutella and cream just for 1 min.
• Take a wine glass first make a layer of crushed biscuit then the nutella mixture and of sliced kiwi.
• Make an another layer of crushed biscuit, nutella and kiwi.
• Refigerate it for 30 mins before serve.

Kiwi Chocolate With Crushed Biscuit