Raw Mango Quick Pickle
Mango Pickle is a traditional Indian condiment made with Raw Mangoes, spices and Oil.
In India, pickles are relished as a side in every meal. Indian cuisine is diversely so a mango pickle is made in many different style and ways. I'm sharing the easiest recipe to make it at home.
Let’s Start,
Raw Mango Quick Pickle Recipe
Prep Time. - 20 Min
Cooking Time. - 15 Min
Ingredients
Raw Mango. : 500Gm (chopped)
Turmeric : 2Tbsp
Asafoetida(Hing) : 1Tbsp
Black Salt : 1Tsp
White Salt : 2Tbsp
Red Chilly Powder : 40Gm
Vinegar : 10ml
Oil : 20ml
METHOD
To a large mixing bowl, add chopped Mango Cubes, Asafoetida, Salt, Black Salt, Turmeric, Red Chilly Powder, Vinegar & Oil.
Mix everything well
Add more Salt if needed
You not need to keep in sunlight,store Mango Pickle in a ceramic or glass airtight jar
Yummy hot and spicy pickle is ready
Serve with Rice, Paratha, Idli, Dosa Curd Rice & many more
Important,
Do not use plastic jars for storing pickles, the taste of the pickle changes and it’s unhealthy to use plastic containers for storing pickles.
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