Banana Toffee

By Foodynians Recipes

Banana Toffee
Published: June 6, 2020 

Prep Time: 15 Minutes
cook time: 20 Minutes
Total time: 35 Minutes
Yield: 8-10 Servings 

Nutrition facts: 357 calories

Ingredients

• 1 cup water.
• 4 ripe bananas.
• 1 cup sugar.
• sesame seeds.
• 120g all purpose flour. (For Batter)
• 60 gram cornflour. (For Batter)
• 1 cup Breadcrumb.
• 1 tsp vanilla essence.
• iced water.
• vegetable oil, for deep fry.
• Iced Sugar for Garnish

Instructions

Simple Salsa Chicken Burger

 By Foodynians Recipes
Simple Salsa Chicken Burger
Published: March 13, 2015 

Prep Time: 20 Minutes
Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 4 Servings 

Nutrition facts: 467 calories

Ingredients

• 1 pound ground chicken.
• 2 tsp Green Chutney, mint, basil, cilantro, tamarind.
• 1/3 cup ranch dressing.
• 1/2 cup chopped fresh cilantro, divided.
• 1/2 lime, juiced.
• 1/4 cup minced onion.
• 4 burger buns.
• 1/4 cup prepared salsa, divided.
• 4 slices Cheddar cheese.

Instructions

Dark Chocolate Cake

 By Foodynians Recipes
Dark Chocolate Cake
Published: March 11, 2015 

Prep Time: 20 Minutes
Cook time: 50 Minutes
Total time: 1 Hour 10 Minutes
Yield: 10 Servings 

Nutrition facts: 372 calories

Ingredients

• 1⁄2 cups oil.
• 2 eggs.
• 1 cup cocoa powder.
• 1 tsp vinegar.
• 1 cup buttermilk.
• 1 cup sugar.
• 1 cup chocolate chips.
• 1 tsp vanilla extract.
• 1 1⁄2 cups flour.
• 1 tsp baking soda.
• 1⁄4 tsp salt.

Instructions

Cheesy Bechamel Sauce

 By Foodynians Recipes
Cheesy Bechamel Sauce
Published: March 07, 2015 

Prep Time: 20 Minutes
Active time: 10 Minutes
Total time: 30 Minutes
Yield: 8 Servings, 51g per person 

Nutrition facts: 95 calories

Ingredients

• 2 tbsp butter.
• 2 tbsp ararot flour/ arrowroot.
• 1 cup milk, heated.
• Freshly ground pepper.
• 1/2 cup cilantro, chopped (optional).
• 1 cup processed cheese, grated.
• Salt.

Instructions

• Melt butter in skillet on medium heat. Do not allow to burn. Add flour, stir over low

Creamy Peanut Butter

 By Foodynians Recipes
Creamy Peanut Butter
Published: March 05, 2015 

Prep Time: 20 Minutes
Active time: 10 Minutes
Total time: 30 Minutes
Yield: 12 Servings, 40g per person 

Nutrition facts: 165 calories

Ingredients

• 2 cups peanut.
• 1 tbsp arrowroot flour/ ararot.
• 3 tbsp honey.
• 1 tbsp oil.
• 3 tbsp vinegar.
• 1/2 tsp kosher salt.
• 4 tbsp water.

Instructions

• Take 2 cups peanut and roast until it becomes light brown.
• Add peanuts in a blender and blend it